Chemical composition, ruminal kinetic parameters, and nutrient digestibility of ammonia treated oat hulls
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Chemical Composition and In-vitro Digestibility of Thermochemically Treated Peanut Hulls
Changes in chemical composition and digestibility of peanut hulls after a variety of thermochemical treatments were monitored. Mineral acids and base under elevated temperature (121°C) were generally ineffective for decreasing the fibrous, lignocellulosic component of the hulls. Only nitric acid-treatment effectively decreased the relative lignin content of the hulls. The 1ignin:nitrogen ratio ...
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متن کاملYield, chemical composition, in vitro digestibility and
________________________________________________________________________________ Abstract Yield, chemical composition, in vitro digestibility and kinetics of fermentation of straw from 18 varieties of oats (Avena sativa L.) were studied. All the straw varieties were grown in three replicates under the same agronomic conditions. Significance differences were observed in the yield of straw (4.4 t...
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ژورنال
عنوان ژورنال: Canadian Journal of Animal Science
سال: 2002
ISSN: 0008-3984,1918-1825
DOI: 10.4141/a01-036